Biography

Manuel Coronel was born in Cuenca, Ecuador. He obtained his engineering degree in food industrialization at the UTE University. Master’s degree in nutrition at the Central University of Ecuador and his doctoral degree in Food Science at the University of Extremadura, Spain. 

From 2008 to 2022 he worked at the UTE University. Later, he moved to Ibarra for working at Yachay Tech.

 

Research Interests

• Development and innovation of agro-industrial products and processes

• Preservation technologies and functional foods

 

Selected Publications

• Physicochemical Characteristics and Antioxidant Capacity of Yellow and Orange Andean Floral Species. DOI: 10.1007/978-981-16-4126-8_17 

• Use of sodium bentonite as a pretreatment to the tangential microfiltration of Castilla’s blackberry wine Rubus glaucus Benth. https://doi.org/10.29019/enfoqueute.v8n5.180.

• Efecto de la aplicación de microfiltración tangencial sobre la concentración de proteínas de calostro bovino como una fuente alimenticia y medicinal. Revista Ecuatoriana de Medicina EUGENIO ESPEJO.